parsley, carrot, thyme, brandy, lamb stock, chicken stock, worcestershire, tomato paste & lemon recipes

11 recipes

Page 1

Beef and Guinness Stew

recipecommunity.com.au

Ingredients: worcestershire, lemon, carrot, parsley, tomato paste, thyme, beef roast, flour, beer, celery, bouillon cube, red wine, bay leaf, olive oil, onion, garlic

Mock Turtle Soup

tasteofthesouthmagazine.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, ground beef, beef broth, flour, butter, celery, hot sauce, bay leaf, egg, sherry, onion, garlic

Jeff's Spaghetti Sauce

recipeland.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, ground beef, parmesan, tomato sauce, garlic powder, marjoram, rosemary, basil, bay leaf, olive oil, tomato, oregano, onion powder

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, shrimp, andouille, heavy cream, butter, cheddar, celery, extra virgin olive oil, bay leaf, grits, bell pepper, garlic, scallion

Tremé Mock Turtle Soup

louisianacookin.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, chicken broth, ground beef, beef broth, flour, butter, ketchup, celery, hot sauce, bay leaf, egg, sherry, onion, garlic

Venison Sauce Piquant

cdkitchen.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, venison, flour, celery, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, bell pepper, chili powder, onion, garlic, scallion

Eggs Hussarde

greatchefs.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, deli ham, beef stock, flour, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato, vinegar, onion, garlic, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, lemon, parsley, tomato paste, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Jambalaya

sidechef.com

Ingredients: chicken stock, worcestershire, lemon, parsley, tomato paste, thyme, shrimp, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, lemon, carrot, parsley, tomato paste, thyme, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, beetroot, parsnip, onion, garlic, scallion