parsley, carrot, thyme, brandy, lamb stock, egg & balsamic vinegar recipes

3 recipes

Page 1

Herb-Crusted Lamb with Salsify

eatsmarter.com

Ingredients: lamb stock, egg, parsley, thyme, bacon, boneless lamb, bread crumbs, butter, pastry flour, lemon, white wine, salsify, vegetable oil, potato

Lamb with a Herb Crust

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Ingredients: lamb stock, egg, parsley, thyme, rack of lamb, parmesan, heavy cream, butter, panko, shallot, rosemary, vegetable oil, tomato, mint, mustard

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: lamb stock, carrot, egg, parsley, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, olive oil, tomato paste, onion, potato, mustard