parsley, carrot, thyme, brandy, lamb stock, egg, rosemary, leek & zucchini recipes
5 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: zucchini, rosemary, carrot, parsley, leek, thyme, red snapper, butter, celery, white wine, shallot, fennel, saffron, vegetable broth
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, carrot, parsley, leek, thyme, pecorino, pasta shell, shallot, paprika, bay leaf, olive oil, tomato paste, tomato, arugula, garlic, vegetable broth
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: zucchini, rosemary, carrot, parsley, leek, thyme, beef stew meat, beef broth, celery, marjoram, tomato, green beans, bell pepper, summer squash, sweet potato, garlic, scallion
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: zucchini, rosemary, egg, parsley, leek, thyme, rack of lamb, bread crumbs, parmesan, butter, shallot, savory herb, vegetable oil, peas, green beans, mint, potato, mustard
Green Minestrone
yummly.co.uk
Ingredients: zucchini, rosemary, parsley, leek, thyme, vegan parmesan, spaghetti, celery, cabbage, extra virgin olive oil, fresh mint, basil, peas, green beans, onion, garlic, vegetable broth