parsley, carrot, thyme, brandy, lamb stock, egg, tomato paste, cornstarch & bay leaf recipes
4 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, carrot, bay leaf, parsley, tomato paste, thyme, lamb shank, walnut oil, celery, shallot, rosemary, red wine, olive oil, leek, onion, garlic, wild mushroom
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, carrot, parsley, tomato paste, thyme, leg of lamb, parmesan, feta, lemon, harissa, extra virgin olive oil, cannellini beans, fresh mint, red wine, white pepper, oregano, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, bay leaf, parsley, tomato paste, thyme, lamb shank, butter, celery, white wine, peas, olive oil, button mushroom, tomato, green beans, onion, turnip, potato, pearl onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, carrot, bay leaf, egg, parsley, tomato paste, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, juniper berry, olive oil, onion, potato, mustard