parsley, carrot, thyme, brandy, lamb stock, garlic, leek, cabbage & dijon mustard recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, leek, thyme, garlic, lamb shank, walnut oil, celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, onion, wild mushroom