parsley, carrot, thyme, brandy, lamb stock, heavy cream, leek, olive oil & beef broth recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, olive oil, leek, thyme, lamb shank, walnut oil, celery, shallot, rosemary, red wine, bay leaf, tomato paste, onion, garlic, wild mushroom