parsley, carrot, thyme, brandy, lamb stock, heavy cream, red wine & ground beef recipes
4 recipes
Page 1
Herb Crusted Lamb Chops, Potato Gratin
eatsmarter.com
Ingredients: lamb stock, red wine, parsley, thyme, rack of lamb, milk, bread, gruyere, butter, cream, lemon, rosemary, potato, garlic, sunflower oil
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, red wine, carrot, parsley, thyme, leg of lamb, parmesan, feta, lemon, harissa, extra virgin olive oil, cannellini beans, fresh mint, white pepper, tomato paste, oregano, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, red wine, carrot, parsley, thyme, lamb shank, walnut oil, celery, shallot, rosemary, bay leaf, olive oil, tomato paste, leek, onion, garlic, wild mushroom
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, red wine, carrot, parsley, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard