parsley, carrot, thyme, brandy, lamb stock, lemon, vegetable broth, white wine & pork fat recipes
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Venison Osso Buco Recipe (Braised Venison Shanks)
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Ingredients: pork fat, lemon, white wine, carrot, parsley, thyme, vegetable broth, venison, flour, celery, bay leaf, oregano, onion, canned tomato, garlic