parsley, carrot, thyme, brandy, lamb stock, peas, green beans & half and half recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, peas, parsley, green beans, thyme, lamb shank, butter, celery, white wine, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, turnip, potato, pearl onion, garlic