parsley, carrot, thyme, brandy, lamb stock, red wine, vegetable broth & orange recipes
2 recipes
Page 1
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce
deliaonline.com
Ingredients: orange, red wine, parsley, thyme, vegetable broth, leg of lamb, flour, butter, currant jelly, fresh mint, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: orange, red wine, carrot, parsley, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, baking powder, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic