parsley, carrot, thyme, brandy, lamb stock, scallion, dijon mustard, onion powder & worcestershire recipes
4 recipes
Page 1
No-Cook Remoulade
goodhousekeeping.com
Ingredients: worcestershire, dijon mustard, parsley, onion powder, thyme, scallion, buttermilk, ketchup, lemon, garlic powder, mayonnaise, smoked paprika, seasoned salt
Blackened Cheeseburgers with Bacon and Louisiana Remoulade
meatwave.com
Ingredients: worcestershire, dijon mustard, parsley, onion powder, thyme, scallion, ground beef, bacon, butter, pepper jack, brioche, cumin, lemon, paprika, hot sauce, garlic powder, wholegrain mustard, mayonnaise, capers, oregano, leaf lettuce, garlic, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, parsley, onion powder, thyme, scallion, chicken stock, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, olive oil, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, parsley, onion powder, thyme, scallion, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, bell pepper, onion, garlic, canola oil, cayenne