parsley, carrot, thyme, brandy, lamb stock, shrimp, egg, saffron & leek recipes
5 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: shrimp, parsley, leek, saffron, thyme, clam, scallop, mussel, cod, canned tomato, garlic, salad oil
Fisherman's Boulliabaisse
justapinch.com
Ingredients: shrimp, parsley, leek, saffron, thyme, clam, scallop, crab, white wine, hot sauce, bay leaf, anise liqueur, olive oil, tomato, onion, garlic
Fish Stew in a Pot
eatsmarter.com
Ingredients: shrimp, parsley, leek, saffron, thyme, fish fillets, mussel, clam juice, bread, celery, lemon, white wine, olive oil, tomato, onion, chile pepper, garlic
Provencal Soup
tastycraze.com
Ingredients: shrimp, egg, parsley, leek, saffron, thyme, whitefish, parmesan, flour, croutons, butter, white wine, orange, bay leaf, olive oil, tomato paste, tomato, onion, chile pepper, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: shrimp, carrot, parsley, leek, saffron, thyme, mackerel, sole, salmon, celery, white wine, bay leaf, olive oil, margarine, fennel seed, gluten free bread, onion, potato, canned tomato, garlic