parsley, carrot, thyme, brandy, lamb stock, tomato, basil & balsamic vinegar recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, parsley, tomato, thyme, lamb shank, butter, celery, white wine, bay leaf, peas, olive oil, button mushroom, tomato paste, green beans, onion, turnip, potato, pearl onion, garlic