parsley, carrot, thyme, brandy, lamb stock, tomato, bay leaf, marjoram & veal stock recipes
2 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, marjoram, parsley, tomato, thyme, rack of lamb, bread crumbs, white wine, shallot, extra virgin olive oil, rosemary, fresh mint, artichoke, egg, olive oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, brandy, marjoram, carrot, bay leaf, parsley, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, egg, olive oil, tomato paste, onion, garlic, cayenne