parsley, carrot, thyme, brandy, lamb stock, tomato, bay leaf, marjoram & zucchini recipes
5 recipes
Page 1
Eggplant Ratatouille with Kale and Beans
deliciousliving.com
Ingredients: zucchini, marjoram, parsley, tomato, thyme, asiago, red onion, eggplant, kale, extra virgin olive oil, white beans, oregano, bell pepper, garlic
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: zucchini, marjoram, carrot, parsley, tomato, thyme, beef stew meat, beef broth, celery, rosemary, leek, green beans, bell pepper, summer squash, sweet potato, garlic, scallion
Thick Cutlet with Herbed Bread
lacucinaitaliana.com
Ingredients: zucchini, marjoram, parsley, tomato, thyme, veal cutlet, bread crumbs, flour, butter, cumin, brown sugar, peach, egg, olive oil, sage, cinnamon, apple cider vinegar
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: zucchini, marjoram, parsley, tomato, thyme, canned anchovy, walnut, bread, lemon, eggplant, coriander, fig, dried fig, olive oil, bell pepper, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, marjoram, carrot, bay leaf, parsley, tomato, thyme, pesto, parmesan, rigatoni, celery, kale, rosemary, basil, vegetable oil, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth