parsley, carrot, thyme, brandy, lamb stock, tomato, leek, celery & mussel recipes
6 recipes
Page 1
Mussels and fish with leek, white wine and thyme broth
taste.com.au
Ingredients: mussel, parsley, tomato, leek, thyme, whitefish, bread, white wine, olive oil, arugula, garlic
Mediterranean Seafood Stew
goodhousekeeping.com
Ingredients: mussel, parsley, tomato, leek, thyme, shrimp, cod, bread, fennel, extra virgin olive oil, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, carrot, parsley, tomato, leek, thyme, butter, white wine, orange, extra virgin olive oil, bay leaf, orange juice, saffron, onion, garlic
Fish Stew in a Pot
eatsmarter.com
Ingredients: mussel, celery, parsley, tomato, leek, thyme, shrimp, fish fillets, clam juice, bread, lemon, white wine, olive oil, saffron, onion, chile pepper, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, celery, carrot, parsley, tomato, leek, thyme, fish stock, lemon, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, olive oil, mustard seed, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, celery, carrot, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne