parsley, carrot, thyme, brandy, lamb stock, tomato, olive oil, potato & peas recipes
4 recipes
Page 1
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, potato, anchovy paste, cod, celery, lemon, white wine, shallot, capers, garlic, scallion
Egg and Vegetable Tart Slices
eatsmarter.com
Ingredients: peas, parsley, olive oil, tomato, thyme, potato, milk, paprika, egg, curry, black olives, bell pepper, onion, garlic, nutmeg
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, peas, parsley, olive oil, tomato, thyme, potato, lamb shank, butter, celery, white wine, bay leaf, button mushroom, tomato paste, green beans, onion, turnip, pearl onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, onion, summer squash, wax beans, garlic, vegetable broth