parsley, carrot, thyme, brandy, lamb stock, white wine, extra virgin olive oil, saffron & risotto rice recipes
9 recipes
Page 1
Wild Mushroom Risotto Recipe
italianchef.com
Ingredients: white wine, parsley, saffron, thyme, risotto rice, chicken broth, parmesan, butter, olive oil, onion, garlic, wild mushroom
Saffron-Shrimp Risotto
tablespoon.com
Ingredients: white wine, parsley, saffron, thyme, risotto rice, chicken broth, shrimp, parmesan, heavy cream, shallot, olive oil, garlic
Saffron Risotto with Lamb Chops Scottadito
lacucinaitaliana.com
Ingredients: white wine, parsley, saffron, thyme, risotto rice, lamb chops, peppercorn, rosemary, olive oil, sage, bell pepper, onion, chile pepper, vegetable broth
Saffron risotto with lemon chicken
goodhousekeeping.com
Ingredients: white wine, parsley, saffron, thyme, risotto rice, chicken breast, almond, parmesan, butter, lemon, olive oil, onion, garlic, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, saffron, thyme, risotto rice, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, rosemary, canned whole tomato, bay leaf, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, saffron, thyme, risotto rice, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, leek, garlic, cayenne
Seafood Paella
africanbites.com
Ingredients: white wine, parsley, saffron, thyme, risotto rice, shrimp, mussel, chorizo, seafood stock, lemon, bay leaf, peas, smoked paprika, olive oil, bell pepper, onion, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: white wine, carrot, parsley, saffron, thyme, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, parsley, saffron, thyme, risotto rice, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, onion, garlic, cayenne