parsley, carrot, thyme, brandy, lamb stock, white wine, extra virgin olive oil, worcestershire & scallion recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, white wine, parsley, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, white wine, parsley, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, white wine, parsley, thyme, scallion, chicken stock, red snapper, flour, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, white wine, parsley, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, white wine, extra virgin olive oil, carrot, parsley, thyme, scallion, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic