parsley, carrot, thyme, brandy, lamb stock, white wine, nutmeg, baby greens & tarragon recipes
4 recipes
Page 1
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: white wine, parsley, thyme, tarragon, nutmeg, parmesan, ricotta, heavy cream, flour, butter, shallot, chive, meyer lemon, egg
Fish Pâté
greatchefs.com
Ingredients: white wine, parsley, thyme, tarragon, nutmeg, trout, crab, heavy cream, flour, milk, butter, shallot, bay leaf, egg, olive oil, lime, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: white wine, carrot, parsley, thyme, tarragon, nutmeg, schmaltz, chicken breast, flour, milk, butter, fennel, bay leaf, egg, celeriac, rutabaga, fennel seed, onion, turnip, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, brandy, carrot, parsley, baby greens, thyme, tarragon, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, bay leaf, egg, olive oil, tomato paste, onion, potato, garlic