parsley, carrot, thyme, brandy, lamb stock, white wine, nutmeg, butter & lemon recipes
4 recipes
Page 1
Veal fricassee
womensweeklyfood.com.au
Ingredients: butter, lemon, white wine, parsley, thyme, nutmeg, chicken stock, veal steak, flour, cream, cracked pepper, egg, onion
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, white wine, carrot, parsley, thyme, nutmeg, veal steak, veal shank, heavy cream, pastry flour, peppercorn, red wine vinegar, bay leaf, egg, clove, onion, garlic
Stuffed Baked Mussels
foodnetwork.com
Ingredients: butter, lemon, white wine, parsley, thyme, nutmeg, mussel, flour, milk, panko, cracked pepper, rock salt, olive oil, tomato, serrano pepper, bell pepper, onion, garlic, chili flake
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: lemon, white wine, parsley, thyme, nutmeg, shrimp, beer, cumin, hot sauce, long-grain white rice, bay leaf, peas, olive oil, tomato, saffron, pimiento, bell pepper, onion, garlic