parsley, carrot, thyme, brandy, lamb stock, white wine, onion, nutmeg & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, carrot, parsley, sage, thyme, onion, nutmeg, duck, chicken stock, parmesan, pecorino, flour, bay leaf, egg, tomato paste, porcini, potato, garlic
Chicken Tetrazzini
wholefully.com
Ingredients: white wine, parsley, sage, thyme, onion, nutmeg, chicken broth, chicken breast, parmesan, spaghetti, flour, butter, panko, cream cheese, celery, basil, olive oil, button mushroom, cooking spray, garlic, chili flake