parsley, carrot, thyme, brandy, lamb stock, white wine, tarragon, fish stock & sea bass recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: sea bass, white wine, carrot, parsley, thyme, tarragon, celery, lemon, rosemary, artichoke, bay leaf, olive oil, leek, onion, garlic, chervil
Roasted Whole Black Bass
crecipe.com
Ingredients: sea bass, white wine, parsley, thyme, tarragon, israeli couscous, butter, cracked pepper, lemon, fennel, currant, extra virgin olive oil, olive oil, capers, garlic