parsley, carrot, thyme, brandy, lamb stock, white wine, tarragon & scallop recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, white wine, carrot, parsley, thyme, tarragon, lobster, halibut, butter, celery, fennel, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, white wine, parsley, thyme, tarragon, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic