parsley, carrot, thyme, brandy & scallop recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, brandy, carrot, parsley, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, brandy, carrot, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne