parsley, carrot, thyme & crawfish recipes

2 recipes

Page 1

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: crawfish, carrot, parsley, thyme, catfish, heavy cream, milk, celery, white wine, vegetable oil, egg, olive oil, tomato paste, whisky, leek, garlic, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: crawfish, carrot, parsley, thyme, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne