parsley, carrot, thyme, extra virgin olive oil, basil & fennel recipes
5 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, thyme, celery, lemon, canned beans, sage, saffron, onion, potato, garlic, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, thyme, parmesan, pearled farro, celery, cannellini beans, peas, tomato paste, tomato, onion, garlic, vegetable broth
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, thyme, pistachio, spaghetti, lemon, dill, taggiasca olives, zucchini, eggplant, pumpkin, edible flowers, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, egg, peas, cornstarch, asparagus, chile pepper, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, basil, carrot, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne