parsley, carrot, thyme, extra virgin olive oil, basil & leek recipes
5 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, olive oil, tomato, green beans, summer squash, garlic
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, peas, olive oil, tomato, new potato, asparagus, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, carrot, parsley, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, egg, capers, asparagus
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, carrot, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, garlic