parsley, carrot, thyme, extra virgin olive oil, beef broth & canned tomato recipes
5 recipes
Page 1
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef roast, flour, orzo, celery, bay leaf, button mushroom, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef short ribs, parmesan, rosemary, red wine, bay leaf, tomato paste, oregano, onion, sweet potato, garlic
Detox Vegetable Soup
modernhoney.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, thyme, canned tomato, parmesan, zucchini, basil, corn, green beans, onion, potato, sweet potato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, bay leaf, tomato, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, onion, potato, garlic