parsley, carrot, thyme, extra virgin olive oil, leek & chicken stock recipes
5 recipes
Page 1
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, leek, thyme, chicken breast, coconut oil, cauliflower, zucchini, garlic powder, oregano, onion, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, leek, thyme, bread, goat cheese, celery, peppercorn, zucchini, basil, olive oil, tomato, green beans, summer squash, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, leek, thyme, salmon, milk, butter, celery, lemon, shallot, coriander, white wine vinegar, bay leaf, button mushroom, watercress, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, garlic