parsley, carrot, thyme, extra virgin olive oil, parmesan & cannellini beans recipes
5 recipes
Page 1
Vegetable-Bean Soup
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, celery, onion, canned tomato, garlic, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, pearled farro, celery, fennel, basil, peas, tomato paste, tomato, onion, garlic, vegetable broth
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, lamb stock, leg of lamb, feta, lemon, harissa, fresh mint, red wine, white pepper, tomato paste, oregano, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, chicken stock, sweet italian sausage, rigatoni, baguette, celery, rosemary, bay leaf, sage, tomato, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, thyme, chicken stock, canadian bacon, celery, soup base, liquid smoke, kale, rosemary, bay leaf, tomato, bell pepper, onion, garlic