parsley, carrot, thyme, extra virgin olive oil, vegetable broth & leek recipes
5 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, vegetable broth, salmon, celery, fennel, spinach
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, vegetable broth, cauliflower, kale, broccoli, bay leaf, sweet potato, garlic
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, vegetable broth, cauliflower, kale, broccoli, bay leaf, sweet potato, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, vegetable broth, beer, celery, marjoram, rosemary, chickpea, parsnip, turnip, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, vegetable broth, parmesan, kale, bay leaf, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, chili flake