parsley, carrot, thyme & fish stock recipes
18 recipes
Page 1
Gefilte Fish
cook.me
Ingredients: fish stock, carrot, parsley, thyme, pike, matzo meal, horseradish, celery, egg, olive oil, onion
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: fish stock, carrot, parsley, thyme, canned anchovy, sea bass, butter, white wine, red wine, bay leaf, clove, onion, garlic
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, carrot, parsley, thyme, lobster, butter, cream, celery, white wine, bay leaf, tomato paste, onion, garlic
Oyster Stew Recipe
seriouseats.com
Ingredients: fish stock, carrot, parsley, thyme, oyster, celery, cracked pepper, lemon, bay leaf, olive oil, onion, canned tomato, garlic
American Fish Chowder
magicskillet.com
Ingredients: fish stock, carrot, parsley, thyme, whitefish, worcestershire, bacon, ketchup, celery, vegetable oil, tomato, onion, potato
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, carrot, parsley, thyme, lobster, heavy cream, butter, celery, white wine, brandy, long-grain white rice, bay leaf, clove, tomato paste, onion
Low Carb Lobster Bisque
tjstaste.com
Ingredients: fish stock, carrot, parsley, thyme, chicken broth, lobster, heavy cream, butter, xanthan gum, smoked paprika, sherry, onion, canned tomato, garlic, chili flake
Fresh Wild Pacific Coho Salmon and Corn Chowder
allrecipes.com
Ingredients: fish stock, carrot, parsley, thyme, salmon, clam juice, heavy cream, butter, celery, dill, red onion, vegetable oil, bell pepper, sweet corn, potato, tarragon
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, carrot, parsley, thyme, cod, bulgur, lemon, white wine, cherry tomato, shallot, celeriac, olive oil, capers, leek, fennel seed, garlic, vegetable broth
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, carrot, parsley, thyme, conch, butter, celery, bay leaf, allspice, tomato, apple cider vinegar, bell pepper, onion, sweet potato, scallion, chili flake, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, carrot, parsley, thyme, crab, heavy cream, celery, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, carrot, parsley, thyme, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, carrot, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, parsley, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, carrot, parsley, thyme, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne