parsley, carrot, thyme, flour, extra virgin olive oil & red wine vinegar recipes
4 recipes
Page 1
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, beef steak, beef broth, cumin, shortening, bay leaf, egg, smoked paprika, onion, garlic, scallion, chili flake
Sauerbraten
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, bay leaf, juniper berry, clove, onion, garlic
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, beef broth, beef roast, parmesan, celery, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, onion, potato, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils