parsley, carrot, thyme, garlic, white wine vinegar & vegetable oil recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: carrot, white wine vinegar, vegetable oil, parsley, thyme, garlic, pecorino, butter, pearl barley, celery, lemon, white wine, stinging nettle, artichoke, bay leaf, onion, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: carrot, white wine vinegar, vegetable oil, parsley, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, bay leaf, juniper berry, egg, sherry, parsnip, onion, vegetable broth, nutmeg