parsley, carrot, thyme & lamb stock recipes
10 recipes
Page 1
Irish Stew
31daily.com
Ingredients: lamb stock, carrot, parsley, thyme, boneless lamb, chive, onion, potato, garlic
Traditional Irish Lamb Stew
greedygourmet.com
Ingredients: lamb stock, carrot, parsley, thyme, worcestershire, lamb shoulder, shallot, vegetable oil, bay leaf, cornstarch, potato
Traditional Lamb Stew
justapinch.com
Ingredients: lamb stock, carrot, parsley, thyme, worcestershire, lamb shoulder, shallot, extra virgin olive oil, bay leaf, cornstarch, potato
How to make Scotch broth
bbc.co.uk
Ingredients: lamb stock, carrot, parsley, thyme, lamb shoulder, pearl barley, celery, cabbage, bay leaf, onion, turnip, potato
Shepherd’s pie with sweet potato topping
goodtoknow.co.uk
Ingredients: lamb stock, carrot, parsley, thyme, worcestershire, ground lamb, flour, butter, cheddar, vegetable oil, tomato paste, leek, onion, sweet potato
Irish Stout Lamb Stew
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, thyme, lamb shoulder, beer, pearl barley, unbleached all-purpose flour, celery, rosemary, vegetable oil, cornstarch, onion, potato, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, carrot, parsley, thyme, leg of lamb, parmesan, feta, lemon, harissa, extra virgin olive oil, cannellini beans, fresh mint, red wine, white pepper, tomato paste, oregano, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, thyme, lamb shank, walnut oil, celery, shallot, rosemary, red wine, bay leaf, olive oil, tomato paste, leek, onion, garlic, wild mushroom
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, parsley, thyme, lamb shank, butter, celery, white wine, bay leaf, peas, olive oil, button mushroom, tomato paste, tomato, green beans, onion, turnip, potato, pearl onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard