parsley, carrot, thyme, lemon, bay leaf, canned tomato & white wine recipes
6 recipes
Page 1
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, canned tomato, pork fat, venison, flour, celery, oregano, onion, garlic, vegetable broth
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, canned tomato, duck, chicken stock, pancetta, rosemary, white beans, olive oil, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, rosemary, sage, leek, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, canned tomato, pork shoulder, chicken stock, veal stock, celery, green olives, polenta, white pepper, olive oil, sage, onion, garlic
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, canned tomato, beef shank, beef broth, flour, butter, celery, orange, olive oil, cornstarch, oregano, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, white wine, carrot, bay leaf, parsley, thyme, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, fennel, olive oil, tomato paste, saffron, onion, garlic, cayenne