parsley, carrot, thyme, lemon, garlic & artichoke recipes

12 recipes

Page 1

Artichoke Salad with Chile Dressing

eatsmarter.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, olive oil, vinegar, onion, chile pepper

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, bacon, white wine, extra virgin olive oil, bay leaf, green beans, onion

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, lamb shank, beef stock, celery, white wine, bay leaf, olive oil, onion

Vegan Lemon Orzo Soup

staceyhomemaker.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, orzo, celery, rosemary, white beans, button mushroom, spinach, onion, vegetable broth

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, flour, butter, white wine, shallot, rosemary, bay leaf, olive oil, rutabaga, new potato

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, sea bass, celery, white wine, rosemary, bay leaf, olive oil, leek, onion, tarragon, chervil

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, peppercorn, white wine, extra virgin olive oil, white wine vinegar, juniper berry, olive oil, fennel seed, mustard seed, onion, sugar, vegetable broth

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, pecorino, butter, pearl barley, celery, white wine, stinging nettle, white wine vinegar, vegetable oil, bay leaf, onion, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, chicken stock, white wine, green olives, fennel, basil, bay leaf, olive oil, tomato, cilantro, onion, glucose

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, egg, white beans, capers, arugula, onion, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, egg, white beans, capers, arugula, onion, canola oil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, carrot, artichoke, parsley, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, bay leaf, tomato paste, tomato, leek, onion, canola oil