parsley, carrot, thyme, lemon, garlic & canned anchovy recipes
6 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, carrot, parsley, thyme, garlic, canned tuna, veal roast, celery, white wine, bay leaf, mayonnaise, olive oil, capers, leek, onion
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, lemon, carrot, parsley, thyme, garlic, veal steak, veal shank, flour, celery, white wine, orange, marjoram, bay leaf, olive oil, tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, carrot, parsley, thyme, garlic, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, bay leaf, sage, leek, onion, canned tomato
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, carrot, parsley, thyme, garlic, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, onion, chile pepper
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, parsley, thyme, garlic, chicken broth, venison, parmesan, butter, white wine, shallot, fleur de sel, peas, olive oil, capers, mint, asparagus, risotto rice, canola oil
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, lemon, carrot, parsley, thyme, garlic, chicken stock, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, red wine, smoked paprika, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, chili flake