parsley, carrot, thyme, lemon, garlic, chicken stock, bay leaf & fresh mint recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, carrot, bay leaf, parsley, thyme, garlic, lamb shank, butter, cream, celery, red wine, olive oil, onion, potato
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, carrot, bay leaf, parsley, thyme, garlic, lamb shank, butter, cream, celery, red wine, olive oil, onion, potato
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, lemon, fresh mint, carrot, bay leaf, parsley, thyme, garlic, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, extra virgin olive oil, onion, canned tomato, ras el hanout