parsley, carrot, thyme, lemon, garlic, chicken stock & clove recipes
4 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, lemon, carrot, parsley, clove, thyme, garlic, bone-in beef, flour, celery, white wine, balsamic vinegar, extra virgin olive oil, bay leaf, tomato paste, oregano, onion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, lemon, carrot, parsley, clove, thyme, garlic, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, leek, onion, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, carrot, parsley, clove, thyme, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, carrot, parsley, clove, thyme, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, canola oil