parsley, carrot, thyme, lemon, garlic, chicken stock & milk recipes
8 recipes
Page 1
Lightened-Up Creamy Chicken and Wild Rice Soup
foolproofliving.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, cooked chicken, flour, celery, olive oil, wild rice, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, salmon, butter, celery, shallot, extra virgin olive oil, coriander, white wine vinegar, bay leaf, button mushroom, leek, watercress, potato
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, veal shank, parmesan, flour, celery, red wine, bay leaf, cornmeal, olive oil, tomato paste, onion, canned tomato, chili flake
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, boneless skinless chicken thighs, flour, beer, celery, hot sauce, extra virgin olive oil, bay leaf, tomato, bell pepper, onion, sweet corn, potato, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, boneless skinless chicken thighs, flour, beer, celery, hot sauce, extra virgin olive oil, bay leaf, tomato, bell pepper, onion, sweet corn, potato, okra, chili flake, poblano pepper
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, chicken breast, flour, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, bay leaf, egg, button mushroom, tomato, sugar, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, lemon, carrot, parsley, thyme, garlic, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil