parsley, carrot, thyme, lemon, onion, leek & artichoke recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, carrot, artichoke, parsley, leek, thyme, onion, sea bass, celery, white wine, rosemary, bay leaf, olive oil, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, carrot, artichoke, parsley, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, bay leaf, tomato paste, tomato, garlic, canola oil