parsley, carrot, thyme, lemon, onion, leek & cayenne recipes
3 recipes
Page 1
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, carrot, parsley, leek, thyme, onion, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, saffron, risotto rice, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, parsley, leek, thyme, onion, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, green cardamom, potato, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, parsley, leek, thyme, onion, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lentils, potato, garlic, vegetable broth