parsley, carrot, thyme, lemon & sherry vinegar recipes
6 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, carrot, parsley, thyme, sherry vinegar, white wine, shallot, extra virgin olive oil, artichoke, bay leaf, white pepper, mayonnaise, onion, sugar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, carrot, parsley, thyme, sherry vinegar, white wine, shallot, extra virgin olive oil, artichoke, bay leaf, white pepper, mayonnaise, onion, sugar
Lentil Soup with Kale
leitesculinaria.com
Ingredients: lemon, carrot, parsley, thyme, sherry vinegar, sour cream, butter, celery, shallot, kale, extra virgin olive oil, coriander, smoked paprika, vegetable broth, green lentils
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: lemon, carrot, parsley, thyme, sherry vinegar, salmon, celery, apple, bay leaf, dijon mustard, olive oil, beetroot, onion, mint, garlic, green lentils
White Bean and Chorizo Stew
oprah.com
Ingredients: lemon, carrot, parsley, thyme, sherry vinegar, chicken stock, chorizo, cumin, white wine, coriander, bay leaf, smoked paprika, white beans, tomato paste, tomato, oregano, saffron, onion, garlic
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: lemon, carrot, parsley, thyme, sherry vinegar, chicken stock, smoked sausage, bread, celery, white wine, mixed greens, bay leaf, olive oil, tomato paste, tomato, onion, garlic, chili flake, green lentils