parsley, carrot, thyme, olive oil, cabbage & beetroot recipes

2 recipes

Page 1

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: cabbage, carrot, parsley, olive oil, beetroot, thyme, sour cream, butter, red wine vinegar, bay leaf, leek, onion, sweet potato, garlic, vegetable broth

Rainbow St. Patrick’s Day Pie

hy-vee.com

Ingredients: cabbage, carrot, parsley, olive oil, beetroot, thyme, corned beef, beef broth, buttermilk, flour, butter, brown sugar, chive, bouillon cube, golden beet, vegetable oil, egg, mashed potatoes, whisky, leek, spinach, onion, sweet potato, garlic