parsley, carrot, thyme, olive oil & duck recipes
4 recipes
Page 1
Braised Duck Legs With Lentils
cdkitchen.com
Ingredients: duck, carrot, parsley, olive oil, thyme, chicken stock, celery, white wine, red onion, bay leaf, lentils
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
seriouseats.com
Ingredients: duck, carrot, parsley, olive oil, thyme, lemon, shallot, fennel, honey, celeriac, beetroot, apple cider vinegar
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck, carrot, parsley, olive oil, thyme, deli ham, chicken stock, duck fat, butter, fava beans, cannellini beans, peas, onion, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: duck, carrot, parsley, olive oil, thyme, chicken stock, pancetta, lemon, white wine, rosemary, bay leaf, white beans, onion, canned tomato, garlic