parsley, carrot, thyme, onion & pastry flour recipes
16 recipes
Page 1
Beef Patties with Herbs
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Ingredients: pastry flour, carrot, parsley, thyme, onion, ground beef, milk, bread, vegetable oil, egg, bell pepper
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: pastry flour, carrot, parsley, thyme, onion, bacon, heavy cream, milk, bread, butter, egg, tarragon, nutmeg, wild mushroom
Herbed Lamb in Puff Pastry
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Ingredients: pastry flour, carrot, parsley, thyme, onion, prosciutto, boneless lamb, puff pastry, rosemary, vegetable oil, egg, celeriac, cornstarch, spinach, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, carrot, parsley, thyme, onion, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, bay leaf, button mushroom, garlic
Rabbit Stew
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Ingredients: pastry flour, carrot, parsley, thyme, onion, bacon, rabbit, butter, peppercorn, shallot, apple, red wine, vegetable oil, bay leaf, prunes, garlic
Sliced Veal Shank
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Ingredients: pastry flour, carrot, parsley, thyme, onion, beef broth, veal roast, celery, white wine, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, garlic, cayenne
Black-eyed Pea Salad with Cornbread
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Ingredients: pastry flour, carrot, parsley, thyme, onion, buttermilk, butter, maple syrup, snake beans, brown sugar, baking powder, cornmeal, egg, corn, vinegar, potato, canola oil, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, carrot, parsley, thyme, onion, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, bay leaf, egg, tomato paste, potato, garlic, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, carrot, parsley, thyme, onion, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, clove, garlic, nutmeg
Braised Beef with Vegetables
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Ingredients: pastry flour, carrot, parsley, thyme, onion, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, bay leaf, clove, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, carrot, parsley, thyme, onion, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, carrot, parsley, thyme, onion, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, carrot, parsley, thyme, onion, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, allspice, celeriac, potato, garlic, vegetable broth, caraway
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, carrot, parsley, thyme, onion, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, carrot, parsley, thyme, onion, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, asparagus, sugar, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, carrot, parsley, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg