parsley, carrot, thyme, peas & ricotta recipes

2 recipes

Page 1

Sneaky Low-Fat Mushroom Quinoa Risotto (Quinotto)

abbeyskitchen.com

Ingredients: ricotta, carrot, peas, parsley, thyme, parmesan, milk, peppercorn, white wine, mixed mushrooms, bay leaf, olive oil, button mushroom, mushroom broth, porcini, quinoa, onion, hearts of palm, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: ricotta, carrot, peas, parsley, thyme, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, marjoram, basil, egg, cornstarch, asparagus, chile pepper, potato