parsley, carrot, thyme, red wine, brisket & bacon recipes
2 recipes
Page 1
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, bacon, red wine, carrot, parsley, thyme, beef broth, flour, butter, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, red wine, carrot, parsley, thyme, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice